Rosemary and extra virgin olive oil crackers

Ingredients

wheat flour 78.5% , extra virgin olive oil 11.0% , autolysed yeast 6.3% , Dried rosemary 2.0% , sea salt 1.0% , Raising agent 1.3%

Nutrition · per 100 g

Energy 400 kcal
Fat 11.7 g
Saturated fat 1.7 g
Trans fat 0 g
Cholesterol 0 mg
Carbs 63.3 g
Sugars 0 g
Fiber 3.3 g
Protein 13.3 g
Salt 2 g
Sodium 800 mg
Potassium 290 mg
Calcium 140 mg
Iron 2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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