Ingredients
wheat flour 73.5% , extra virgin olive oil 11.0% , autolysed yeast 6.0% , tomato 5.3% , sea salt 1.5% , chili pepper 1.0% , Raising agent 0.5% , tomato 1.2%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 11.7 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 63.3 g |
| Sugars | 0 g |
| Fiber | 3.3 g |
| Protein | 10 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Potassium | 263 mg |
| Calcium | 113 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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