Nutrition · per 100 g

Energy	481.5 kcal
Fat	16.7 g
Saturated fat	3.7 g
Carbs	77.8 g
Sugars	3.7 g
Fiber	3.7 g
Protein	3.7 g
Salt	6.1 g
Sodium	2444.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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