Ingredients
Vegetable Oils WHEAT Flour 52.5% , water 23.8% , yeast 11.9% , salt 1.0% , Emulsifier 1.0% , E472e 1.0% , e481) Bread 1.0% , vegetable fat 1.0% , Preservative 1.0% , Flour treatment agent 1.0% , water 1.0% , spirit vinegar 1.0% , egg yolk 1.0% , sugar 0.9% , salt 0.5% , mustard seed 0.2% , Thickener 0.1% , spice 0.1% , flavouring 0.0% , Antioxidant 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.