Nutrition · per 100 g

Energy	556 kcal
Fat	38 g
Saturated fat	22.9 g
Carbs	40.3 g
Sugars	27.4 g
Protein	9 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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