Nutrition · per 100 g

Energy	579.7 kcal
Fat	36.2 g
Saturated fat	21.7 g
Carbs	43.5 g
Sugars	43.5 g
Fiber	0 g
Protein	14.5 g
Salt	0.18 g
Sodium	72.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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