Nutrition · per 100 g

Energy	575 kcal
Fat	42.7 g
Saturated fat	19.9 g
Carbs	30.7 g
Sugars	26.2 g
Protein	11.3 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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