Nutrition · per 100 g

Energy	560 kcal
Fat	36 g
Saturated fat	36 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	44 g
Sugars	0 g
Added sugars	0 g
Fiber	4 g
Protein	12 g
Salt	0.15 g
Sodium	60 mg
Potassium	376 mg
Calcium	208 mg
Iron	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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