Ingredients
fortified wheat flour 56.3% , wheat flour 21.9% , E170i 10.9% , iron 5.5% , E375 2.7% , thiamin 1.4% , E160a 0.7% , E120 0.7%
Nutrition · per 100 g
| Energy | 366 kcal |
| Fat | 12.8 g |
| Saturated fat | 5.1 g |
| Carbs | 56.9 g |
| Sugars | 32.9 g |
| Fiber | 0.97 g |
| Protein | 5.2 g |
| Salt | 0.34 g |
| Sodium | 134 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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