Ingredients
rapeseed oil 71.0% , water 15.5% , pasteurised Free Range Egg Yolk 5.0% , truffle paste 3.3% , white wine vinegar 1.7% , dijon mustard 1.7% , sugar 0.7% , salt 0.6% , concentrated lemon juice 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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