Ingredients
rapeseed oil 71.0% , water 11.7% , pasteurised Free Range Egg Yolk 5.0% , garlic powder 2.8% , white wine vinegar 3.1% , dijon mustard 3.1% , sugar 1.5% , salt 1.2% , concentrated lemon juice 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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