Ingredients
Rehydrated potato water 69.5% , potato flakes 70.0% , corn flour 12.0% , potato starch 2.5% , com starch 2.5% , spinach 3.0% , rice flour 0.0% , salt 0.0% , acidity regulactic acid 0.0% , Preservative 0.0% , Cooking Directions 0.0% , Bring water to the boil in a saucepan 0.0% , Cook gnocchi for about 2 minutes until they float to the surface and drain 0.0% , Dress with pesto 0.0% , tomato sauce 0.0% , try with melted butter 0.0% , sag” ‘ 0.0% , black pepper 0.0% , Sprinkle with grated parmesan 0.0% , Best before 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.