Ingredients
raisin 50.0% , sugar 25.0% , cocoa paste 12.5% , vegetable fat 6.3% , Cocoa butter Whey 3.1% , carob bean 1.6% , Emulsifier 0.8% , Glazing agents-shellac 0.4% , Gum Arabic Milk chocolate contains vegetable fats in addition to cocoa butter 0.2% , Milk solids 20% minimum cocoa solids 20.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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