Nutrition · per 100 g

Energy	422 kJ
Energy	101 kcal
Fat	3.1 g
Saturated fat	2.5 g
Carbs	9 g
Sugars	8.8 g
Fiber	2.3 g
Protein	9 g
Calcium	175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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