Ingredients
soya bean paste 56.0% , water 22.5% , alcohol 11.5% , salt 5.8% , wakame seaweed 1.5% , kelp seaweed extract 0.8% , yeast extract 0.8% , sugar 0.6% , soy sauce 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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