Ingredients
water 53.5% , seed 17.0% , starch 8.3% , rice flour 5.1% , bamboo fibre 3.5% , rapeseed oil 2.5% , vegetable glycerol 2.0% , psyllium 1.6% , egg white 1.3% , yeast 1.1% , E464 0.9% , E415 0.8% , sugar 0.7% , iodised salt 0.6% , corn starch 0.5% , microbial culture 0.5% , vitamins 0.4% , Minerals 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.