Nutrition · per 100 g

Energy	411.3 kcal
Fat	13.3 g
Saturated fat	1.1 g
Carbs	63.1 g
Sugars	1.8 g
Fiber	7.8 g
Protein	5.4 g
Salt	0.84 g
Sodium	336.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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