Ingredients
icing sugar 51.9% , free range eggs 24.0% , Margarine 12.0% , rapeseed oil 6.0% , palm oil 3.0% , water 1.5% , Emulsifier 0.8% , rapeseed vegetable oil oil 0.4% , sunflower oil 0.2% , rice flour 0.1% , sugar 0.0% , caster sugar 0.0% , cocoa powder 0.0% , Humectant 0.0% , potato starch 0.0% , invert sugar syrup 0.0% , Stabiliser 0.0% , E466 0.0% , E415 0.0% , Raising agent 0.0% , E500ii 0.0% , Emulsifier 0.0% , E481 0.0% , salt 0.0% , corn starch 0.0% , Preservative 0.0%
Nutrition · per 100 g
| Energy | 476 kcal |
| Fat | 24 g |
| Saturated fat | 6.9 g |
| Carbs | 61 g |
| Sugars | 49 g |
| Fiber | 1.6 g |
| Protein | 3.2 g |
| Salt | 0.78 g |
| Sodium | 312 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.