Nutrition · per 100 g

Energy	263.3 kcal
Fat	8.6 g
Saturated fat	0.71 g
Carbs	34.1 g
Sugars	2.3 g
Protein	6.3 g
Salt	1 g
Sodium	412.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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