Brioche buns
Ingredients
ger eph style buns tout hydroxypropyl methyl kanthan gum 81.1% , lodised salt 1.1% , fermented maize sterch 1.1% , ntural flavouring 1.1% , natural coomingbeta carotene 1.1% , rsgredients 1.1% , rice fibre 1.1% , psyllium 1.1% , sugar 1.1% , canola jetant 1.1% , is whil powder 1.1% , whole powdered egg 1.1% , vitamins& minerals 1.1% , nic n 1.1% , E101 1.1% , thiamin 1.1% , folic acid 1.1% , extoy prote alle gy advice 1.1%
Nutrition · per 100 g
| Energy | 237.3 kcal |
| Fat | 6.3 g |
| Saturated fat | 0.71 g |
| Carbs | 35.1 g |
| Sugars | 3.9 g |
| Fiber | 11.1 g |
| Protein | 4.4 g |
| Salt | 1.1 g |
| Sodium | 445.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.