Nutrition · per 100 g

Energy	211 kcal
Fat	4.5 g
Saturated fat	0.3 g
Carbs	27.5 g
Sugars	2.6 g
Fiber	15 g
Protein	4.3 g
Salt	0.95 g
Sodium	380 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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