Nutrition · per 100 g

Energy	266 kcal
Fat	4.3 g
Saturated fat	2.2 g
Carbs	49 g
Sugars	12 g
Fiber	3.7 g
Protein	5.3 g
Salt	0.2 g
Sodium	79 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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