Ingredients
wheat flour 40.2% , water 25.0% , tomato pulp 11.0% , tomato purée 11.0% , olive oil 5.5% , durum wheat semolina 3.6% , salt 0.6% , yeast 0.6% , malted wheat flour 2.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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