Ingredients
wheat flour 38.2% , mozzarella 19.0% , water 13.5% , tomato 8.0% , tomato purée 8.0% , sunflower oil 4.0% , Parmigiano Reggiano D.O.P 4.0% , cheese 2.6% , salt 0.7% , olive oil 0.7% , Sicilian Oregano 0.1% , yeast 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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