Nutrition · per 100 g

Energy	383.1 kcal
Fat	3.6 g
Saturated fat	0.7 g
Carbs	70 g
Sugars	15.6 g
Fiber	5.2 g
Protein	14.2 g
Salt	2.1 g
Sodium	840 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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