Ingredients
glucose syrup 55.6% , fully hydrogenated coconut fat 22.2% , milk proteins 11.1% , stabili potassium phosphates 5.6% , E452 2.8% , mono- et diglycerides of fatty acids 1.4% , monds et diacetyltartaric acid esters of mono- et diglycerides of fatty acids 0.7% , Anti-Caking Agent 0.3% , COLOUR 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.