Nutrition · per 100 g

Energy	632 kcal
Fat	51.6 g
Saturated fat	9.3 g
Carbs	19.4 g
Sugars	8.5 g
Fiber	6.5 g
Protein	25.8 g
Salt	1.1 g
Sodium	460 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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