Ingredients
herring 50.0% , sugar 25.0% , water 12.5% , onion 6.3% , vinegar 3.1% , salt 1.6% , flavouring 0.8% , Acidity regulator 0.4% , dill 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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