Ingredients
fortified wheat flour 53.6% , water 23.2% , rapeseed oil 11.6% , yeast 5.8% , wheat flour 2.9% , salt 0.0% , wheat semolina 0.0% , wheat flour 0.0% , dextrose 0.0% , Acidity regulator 0.0% , wheat sourdough 0.0% , Preservative 0.0% , wheat starch 0.0% , Flour treatment agent 2.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.