Ingredients
fortified wheat flour 53.1% , water 16.4% , malted wheat flakes 8.2% , rapeseed oil 5.0% , yeast 3.4% , wheat gluten 2.5% , wheat flour 1.9% , barley malt flour 1.6% , salt 1.3% , malted wheat flour 1.1% , rye flour 0.9% , rice flour 0.8% , wheat flour 0.7% , dextrose 0.6% , wheat sourdough 0.5% , Acidity regulator 0.5% , Raising agent 0.4% , Flour treatment agent 0.4% , Preservative 0.4% , wheat starch 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.