Ingredients
rice noodles 50.0% , chicken breast 25.0% , mixed vegetables fortified with Zinc 12.5% , E375 6.3% , Served with pink pickled onion 3.1% , a Vietnamese flavour sauce 1.6% , red chili pepper 0.8% , peanut 0.4% , Vietnamese Noodle Mix 0.2% , Vietnamese Sauce 18.0% , water 0.0% , low sodium soy sauce 0.0% , brown sugar 0.0% , ginger 0.0% , fish sauce 0.0% , rapeseed oil 0.0% , Thickener 0.0% , garlic puree 0.0% , lemongrass 0.0% , lime juice 0.0% , tamarind paste 0.0% , mint 0.0% , Thai basil 0.0% , star anise 0.0% , vitamins 0.0% , Minerals 0.0% , E375 0.0% , ROASTED CHICKEN STRIPS 13.0% , chicken 0.0% , water 0.0% , salt 0.0% , starch 0.0% , dextrose 0.0% , xylose 0.0% , Acidity regulator 0.0% , sredients in BOLD 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.