Nutrition · per 100 g

Energy	1540 kJ
Energy	368 kcal
Fat	11.5 g
Saturated fat	5.3 g
Carbs	3.5 g
Sugars	2.5 g
Fiber	4.3 g
Protein	34.3 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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