Nutrition · per 100 g

Energy	358 kcal
Fat	13.5 g
Saturated fat	6.8 g
Carbs	35 g
Sugars	3.3 g
Fiber	10 g
Protein	36.7 g
Salt	0.62 g
Sodium	247 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.