Nutrition · per 100 g

Energy	368 kcal
Fat	2.8 g
Saturated fat	1.4 g
Carbs	81.1 g
Sugars	53.3 g
Protein	0 g
Salt	0.19 g
Sodium	77.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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