Ingredients
water 53.1% , extract of germinated barley 23.4% , microbial culture 11.7% , e 5.9% , faecium NCIMB 30176 2.9% , lactobacillus plantarum NCIMB 30173 1.5% , Lacidophilus NCIMB 30175 0.7% , Acidity regulator 0.4% , E331iii 0.2% , Preservative 0.1% , natural flavouring 0.0% , Relative proportions will vary 0.0% , Nutritional Info 0.0% , Vitamin C 0.0% , symprove.com 0.0% , nutritional C> Not for resale For Lot Number and 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.