Ingredients
Sponge 47.0% , free range eggs 26.5% , wheat flour 13.3% , vegetable fat 6.6% , rapeseed oil 3.3% , water 1.7% , skimmed milk 0.8% , Raising agent 0.4% , Sodium Hydrogen Carbonate Wheat Flour 0.2% , Humectant 0.1% , whey powder 0.1% , salt 0.0% , natural flavouring 0.0% , Sugar Paste 32.5% , vegetable oil 0.0% , water 0.0% , sugar 0.0% , Humectant 0.0% , Emulsifier 0.0% , Stabiliser 0.0% , Preservative 0.0% , egg white 0.0% , water 0.0% , CREME 13.0% , vegetable fat 0.0% , rapeseed oil 0.0% , water 0.0% , salt 0.0% , natural flavouring 0.0% , Humectant 0.0% , natural flavouring 0.0% , decoration 2.5% , sugar 0.0% , sugar gum 0.0% , vegetable oil 0.0% , water 0.0% , sugar 0.0% , Humectant 0.0% , Stabiliser 0.0% , water 0.0% , natural colours 0.0% , E161b 0.0% , E160c 0.0% , royal icing 0.0% , water 0.0% , egg white 0.0% , natural colours 0.0% , E160c 0.0% , jam 5.0% , sugar 0.0% , Gelling agent 0.0% , Acidity regulator 0.0%
Nutrition · per 100 g
| Energy | 399 kcal |
| Fat | 11.6 g |
| Saturated fat | 4.6 g |
| Carbs | 70.2 g |
| Sugars | 51.8 g |
| Fiber | 0 g |
| Protein | 2.2 g |
| Salt | 0.37 g |
| Sodium | 148 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.