Writing icing
Ingredients
sugar 53.8% , glucose syrup 23.1% , water 11.5% , Rapeseed Oil Rice Starch 5.8% , Mahodextrin 2.9% , Emulsifier 1.4% , Colour 0.7% , concentrate 0.4% , palm oil 0.2% , Preservative 0.1% , Stabilser 0.0% , Pecin Acidity Requlator 0.0% , flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.