Malted Wheat Sourdough
Bertinet Bakery · 1 kg
Ingredients
wheat flour 43.5% , water 28.3% , malted wheat flakes 13.0% , wheat flour 6.5% , emmer flour 4.4% , malt barley extract 2.2% , barley flour 1.1% , sea salt 0.5% , spelt flour 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.