Ingredients
flour 43.5% , water 28.3% , malted wheat flakes 13.0% , wheat flour 6.5% , emmer flour 4.4% , malt barley extract 2.2% , barley flour 1.1% , sea salt 0.0% , spelt flour 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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