Ingredients
naga jolokia 70.0% , OLEORESIN 17.1% , water 6.4% , CANE VINEGAR 3.2% , mustard 1.6% , garlic 0.8% , salt 0.4% , E415 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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