Nutrition · per 100 g

Energy	604.1 kcal
Fat	45.6 g
Saturated fat	27.1 g
Carbs	42.4 g
Sugars	37.8 g
Added sugars	28.9 g
Fiber	2.8 g
Protein	8.9 g
Salt	0.08 g
Sodium	31 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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