Nutrition · per 100 g

Energy	393.1 kcal
Fat	5.2 g
Saturated fat	3.4 g
Carbs	70.7 g
Sugars	22.4 g
Fiber	3.4 g
Protein	13.8 g
Salt	1.8 g
Sodium	713.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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