Nutrition · per 100 g

Energy	393.1 kcal
Fat	3.4 g
Saturated fat	1.7 g
Carbs	75.9 g
Sugars	34.5 g
Protein	13.8 g
Salt	2.1 g
Sodium	848.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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