Katsu Curry
Ingredients
noodle 69.0% , Iron Niacin 15.5% , thiamin 7.8% , water 3.9% , free range eggs 5.0% , egg 0.0% , salt 0.0% , paprika 0.0% , turmeric 0.0% , coating 31.0% , coriander 0.0% , turmeric 0.0% , fenugreek seed 0.0% , cumin 0.0% , salt 0.0% , black pepper 0.0% , ginger powder 0.0% , garlic 0.0% , green cardamom 0.0% , natural flavouring 0.0% , E100 0.0% , rice flour 0.0% , sugar 0.0% , cocoa butter 0.0% , red bell pepper 0.0% , green bean 0.0% , salt 0.0% , yeast extract 0.0% , natural flavouring 0.0% , garlic 0.0% , onion 0.0% , mushroom 0.0% , soy sauce 0.0% , Soy Beans _SOYA_ 0.0% , salt 0.0% , Spirit Vinegar Nigella Seeds 0.0% , turmeric 0.0% , garam masala 0.0% , chives 0.0% , seaweed 0.0% , chili pepper 0.0% , ginger 0.0% , E100 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.