Nutrition · per 100 g

Energy	300 kcal
Fat	19.2 g
Saturated fat	11.8 g
Carbs	26.5 g
Sugars	24.5 g
Protein	4.3 g
Salt	0.19 g
Sodium	76.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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