Ingredients
soyabean noodles 64.0% , broth paste 36.0% , soya bean paste 7.3% , water 4.9% , sugar 3.2% , tamari 1.7% , Rice bran oil 1.7% , salt 1.3% , alcohol 1.0% , yeast extract powder 0.8% , curry powder 0.7% , spice 0.6% , E160c 0.5% , garlic powder 0.4% , onion powder 0.3% , ginger powder 0.2% , coriander 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.