Ingredients
rice noodles 63.0% , starch 18.5% , sugar 9.3% , salt 4.6% , Stabiliser 2.3% , broth pastes 36.0% , soya bean paste 29.0% , red pepper leek 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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