pi

Allergens in bold 50.0% , filling 25.0% , asparagus 17.0% , water 4.0% , leek 2.0% , onion 1.0% , semi-skimmed milk 0.5% , double cream 0.3% , potato starch 0.1% , rapeseed oil 0.1% , wholegrain mustard 0.0% , dijon mustard 0.0% , white wine 0.0% , mushroom bouillon 0.0% , garlic 0.0% , thyme 0.0% , marjoram 0.0% , bay leaf 0.0% , salt 0.0% , black pepper pastry 0.0% , iron 0.0% , E375 0.0% , thiamin 0.0% , vegetable fat 0.0% , butter 0.0% , water 0.0% , free range eggs 0.0% , salt storage-refrigerate below 5°c for chilled 0.0% , store below 0.0% , 18°c for frozen 220ge uk ci037 ec & 0.0%