Nutrition · per 100 g

Energy	71.4 kcal
Fat	2.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.4 g
Sugars	10 g
Added sugars	0 g
Fiber	1.4 g
Protein	0.71 g
Salt	0 g
Sodium	0 mg
Potassium	129 mg
Calcium	14.3 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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