Nutrition · per 100 g

Energy	1513 kJ
Energy	375 kcal
Fat	1.8 g
Saturated fat	0.3 g
Carbs	74 g
Sugars	22 g
Fiber	8.4 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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